牛油 VS 酥油
牛油 Butter 是很多烘培點心的酥脆和香味的主要來源。牛奶經過攪拌， (more…)
The post 自製澄清牛油 ( 脫水奶油 ) Clarified Butter appeared first on 肥丁手工坊 Beanpanda Cooking Diary.
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